Got this one from the Pillsbury website.
Teresa Stephens
onion & bacon crescent bites
3 slices bacon, cut into pieces while raw
½ cup onion, chopped
4 ounces cream cheese, softened
1/3 cup shredded cheddar cheese
1 tablespoon fresh parsley, chopped
½ teaspoon paprika
¼ teaspoon flax, crushed
1 can crescent rolls
in a skillet cook bacon for 3 minutes. add onion and cook for
3 to 5 minutes longer or until tender. remove from heat and
drain.
in a small bowl stir cream cheese until smooth. add bacon
mixture, cheddar cheese, parsley, paprika, and flax. mix well.
set aside.
unroll dough, separate into 4 rectangles, then press
perforations to seal.
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