Scones

My mom use to make these as a special treat for us on Sundays.
basically it is just fried bread. She use to make homemade
dough but has since discovered Rhodes rolls.

Teresa Stephens

scones

Rhodes rolls
canola oil
jams, jellies, honey, or powder sugar (optional)

defrost rolls and spread flat until the dough is about a ½
thick or less.

heat up oil in a skillet or wok.

add the dough to oil and fry until golden brown. Flip and fry
other side.

when done place on paper towels to soak up the excess oil.

put on whatever kind of topping desired such as jams, jellies,
honey, or powder sugar.