Freestyle Fruit Tart

Another taste of homes recipe.

Teresa Stephens


1 pie crust
4 ounce cream cheese, soften
3 cups fruit, such as plums, berries, apples, peaches, or combine
¼ cup sugar
2 tablespoon flour
1 teaspoon cinnamon and sugar mix. (¾ teaspoon sugar ¼
cinnamon)
1 cup cool whip topping

in a greased pie plate lay pie crust out. spread cream cheese in
a 6 inch circle of center of crust.

toss fruit with sugar and flour. spoon over cream cheese.
gently fold edge of crust about 2 inches over fruit. leaving
center of fruit uncovered. sprinkle with cinnamon and sugar
mix evenly over tart.

bake at 450 degrees for 25 minutes or until crust is golden
brown and fruit juices are bubbly. cool before lifting out of
pie plate. top with cool whip.