Sheppard's Pie

This one came from the Stephens family, they can cook.

Teresa Stephens

Sheppard’s pie

1 pie crust – optional
mashed potatoes (below)
cheese (any kind)
½ -1 pound hamburger
½ onion
1 can green beans
1 can cream of mushroom soup

make mashed potatoes. at the same time cook hamburger and
onion until done. drain grease.

mix hamburger, onions, green beans and cream of mushroom
soup.

lay out pie crust in pie pan. layer hamburger mix down*. then
add as much cheese on top as desired. add the mashed potatoes
on top of the cheese. at this point you can put more cheese on
top or not. i like to have my potatoes crispy on the top.

bake at 350 degrees for 30 minutes or so until done.

* more than likely there will be extra of this mixture. i like to
cook up noodles the next day and make a goulash of sort out
of this.

mashed potatoes:

potatoes
milk
butter
salt
pepper
sour cream (optional)

cut potatoes, removing all bad spots and cook potatoes
(pealing is optional), when done enough to stick a fork in
easily, remove from heat and drain water. mash potatoes
with a mixer or by hand adding milk, butter, salt and pepper
to desired thickness and taste. sour cream can be added for
extra creaminess.