Tuesday, August 23, 2011

Chicago Meat Loaf

By Denice Campbell

2/3 cup dried bread crumbs (plain or Italian) let stand 5 min in 1 cup milk

Combine with
2 pounds lean hamburger
2 eggs
1/4 cup shredded onion
1 tsp salt
1/2 tsp pepper

Mix together and form in to an oval about 1 inch thick on a baking sheet with sides.
Cover with sauce:
1/2 cup brown sugar
1 cup ketchup
1/2 tsp nutmeg
2 tsp mustard

Bake 350 degrees for 45 min or until done.

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