Sunday, August 14, 2011

Danish Dumplings

By Elene Randell
Grandma Hemmert (Grandpa JR's grandmother from his mother’s side)


Mix about 2 cups of milk with flour till stiff. You can beat it with a mixer.
Add eggs (6-8) until smooth, and then drop from a spoon in a broth. Steam for 15 min.

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