Taco Soup

This one started out being made at bunko, not sure who’s
original recipe it is.

Teresa Stephens

taco soup

1-2 pounds of ground beef,
1 medium onion, finely chopped
1 (28 oz.) can of crushed tomatoes
1 (15 oz.) can of tomato sauce
1 cup water
1 can whole kernel corn, drained
1 can pinto beans rinsed and drained
1 envelope taco seasoning mix (McCormick is best)

optional:
shredded cheese
avocado
chopped fresh tomatoes
corn chips

brown hamburger and onions. Add all ingredients to crock
pot on low for several hours.