Tuesday, August 23, 2011

Zucchini Linguini with Chicken

What do you do with all the zucchini when it starts to grow
and grow. Go searching for recipes.

Teresa Stephens

zucchini linguini with chicken

8-12 ounces linguini noodles
4 small or 2 medium zucchini’s, chopped
salt
½ teaspoon red pepper flakes
2 tablespoons parsley
1-2 cups whole milk
black pepper
2 garlic cloves, minced
½ cup olive oil
½ cup fresh parmesan cheese
1 pound chicken
Lawry’s

cook noodles according to package. cut chicken into bite size
pieces and sprinkle with Lawry’s seasoning.

in a large skillet or wok heat oil on medium and cook chicken
until no longer pink. add zucchini and garlic until tender
crisp. add milk and let it cook down ½ way. toss noodles,
cheeses and parsley to chicken mixture. allow to heat
through and blend flavors.

No comments:

Post a Comment