By Margaret Randell
3 C (1 1/2 LB) Cooked Ground B
5 LBS. Mashed Potatoes (I just make a really big pot)
1 Med. Onion, chopped
1 Clove Garlic, minced
1 Tsp... Rosemary
2Tbs. Flour
4 Tbs. Butter
3/4 C. Chicken Broth
Salt and Pepper to taste
Melt butter, add flour and cook. Add broth and cool for 5 min. Add cooked ground beer and season. Put in hotel pan; add mashed potatoes clear to the edge of the pan. Bake at 375 for 35 min. or until brown.
No comments:
Post a Comment