Rhubarb Pie

This one is not for everyone but my brother Shane and i sure do
like it.

Teresa Stephens

rhubarb pie

1 package pie crust (or homemade)
2 ¾ cup uncooked rhubarb (cut)
1 cup sugar
¼ cup flour
2 eggs (slightly beaten)
2 teaspoon lemon juice
dash of salt
2 tablespoon butter (melted)

put one layer of pie crust in pie pan. Mix next six ingredients
and put on crust. Add top crust. Pinch together and cut holes
in the top. Brush butter on top crust.

cook at 450 for 10 minutes then lower heat to 350 for 30 minutes.
let stand 10 minutes before cutting.