Mashed Potatoes

Most people know how to make these. But i like to put a recipe
for everything I know how to cook in my recipe box so that I
don’t forget what I have.

Teresa Stephens

mashed potatoes

potatoes
milk
butter
salt
pepper
sour cream (optional)

cut potatoes, removing all bad spots and cook potatoes
(pealing is optional), when done enough to stick a fork in
easily, remove from heat and drain water. mash potatoes
with a mixer or by hand adding milk, butter, salt and pepper
to desired thickness and taste. sour cream can be added for
extra creaminess.