By Amanda Campbell
You know sometimes when you want a pie but the Pecans are so expensive. Well here is your answer. I make this all the time and you never miss the pecans!!! Good.
Ingredients
1 recipe pastry for a 9 inch single crust pie
4 eggs
1/2 cup butter, melted
1 cup dark corn syrup
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup rolled oats
Directions
1.Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
2.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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